Barista and Coffee Arts School
Course Information
Welcome to our Barista & Coffee Art class, where we understand the significance of the morning coffee routine. As the focal point of this cherished ritual, baristas must exude confidence, speed, and consistency to maintain the trust of their customers.
In our class, we recognise the importance of practical training. Led by passionate instructors who are deeply immersed in the world of coffee, we prioritise hands-on learning experiences. With small class sizes, we ensure uninterrupted access to machines, allowing you to hone your skills without interruption. Join us and elevate your barista journey with expertise, precision, and artistry.
| Pre-requisites | There are no pre-requisite units for this course. | |
| Duration | 1 Day (5 hours) | |
| Class size | 1 student per group head (no sharing equipment!) | |
| Location | Suite 103/410 Elizabeth Street Surry Hills NSW 2010 |
|
| Certification | On successful completion of the course you will be issued with a non-accredited Certificate of Participation. | |
| Assessment | As this is a non-accredited course, no assessment is applicable |
Meet The Trainer
Sam is a hospitality industry veteran with over 30 years of experience. With his infectious passion for coffee, students will get nothing short of an immersive experience.
Specialties: Cafe management, team building, and coffee training
Mission: Help students excel in coffee training and make better coffee
Approach: Practical experience and hands-on learning opportunities
Dedication: Committed to enabling success and fostering excellence in his students
>>Get a glimpse of how Sam weaves in the finer details of coffee making in between instructions.
Video by @abc_everyday
What Will I Learn?
- How to work with all coffee machines
- How to make all popular coffee drinks
- How to get a silky texture when steaming milk
- Proper use of the coffee grinder
- Cleaning and upkeep of coffee machines
- Introduction to Coffee Art – Free Pouring, Layering, etc.
How to Make a Booking
To book into this course, please follow these simple steps:
- Select a date from the course timetable on this page.
- Complete the short online form.
- Make a payment via credit or debit card.
- Receive an email with confirmation of your booking.
Location
Suite 103/410 Elizabeth Street, Surry Hills NSW
This venue is a short walk from Central station (500m).
Frequently Asked Questions
- Operate commercial coffee machines
- Make every coffee on the menu
- Perfect silky milk foaming techniques
- Use and adjust a coffee grinder
- Clean and maintain coffee machines
- Make unlimited coffees for hands-on practice
- Basic Coffee art: subject to correct milk texturisation technique
- Enjoy access your own machine for the entire course
- Best value – Get more for your money than any other provider
- Hands-on training – Each student gets their own machine Small class sizes – More one-on-one time with trainers
- Unlimited coffee-making practice – Perfect your skills with no limits
- Expert trainers – Friendly, experienced professionals guide you
- Convenient locations – Easy access in Sydney & Melbourne
- Certificate of Participation– Issued immediately after the practical session
- Job ready advice - What owners of cafe's are actually looking for
- Sydney – Suite 103/410 Elizabeth Street Surry Hills NSW 2010
- Melbourne – Level 3, 28 Elizabeth Street, Melbourne VIC 3000
Visit the course page and select a date from the listed courses.
Using a credit card online online
Average 10 – 15 students per class and each student has their own machine to make unlimited coffees so there is NO waiting
Yes, private group bookings can be arranged for team-building events and tailored to your needs. Discounts apply. Please call our friendly team to find out more information.
It is best to book at least 1 week in advance or as soon as possible as classes fill quickly
Yes
Yes, all commercial coffee machines operate in a similar way—just like all cars are driven the same way. Once you’ve trained on our machines, you’ll be able to use any commercial coffee machine with confidence.
Yes! You can learn easily even if your English is not perfect. Coffee-making is a hands-on skill, and you will learn by watching the instructor and practicing.
Yes we offer the RSA in Victoria
Yes, if the café is licensed to sell alcohol, you will need an RSA. Without it, they are not allowed to hire you
Yes all of our trainers are qualified with the Certificate IV in Training and Assessment with many years Industry experience
No work visa is required to attend. Anyone can attend from any nationality
Yes, gift vouchers for all courses can be purchased online or over the phone using a credit card. Vouchers are easy to use.
- Bartending & Cocktails
- Bar & Barista
- RSA
- Food handling
- Food Saferty
A barista is a person who prepares and serves coffee and other beverages, typically in a café, coffee shop, or restaurant. They are skilled in operating espresso machines, steaming milk, and crafting various coffee drinks like espresso, cappuccino, latte, and flat white.
